someone-i-love-threw-me-away
paraxveil:

grave-at-trenzalore:

followingthedeer:

sainthannah:

heatherbat:

stunningpicture:

‘Cause people seem to only post the 20-something Audrey Hepburn.

Audrey Hepburn was the granddaughter of a baron, the daughter of a nazi sympathizer, spent her teens doing ballet to secretly raise money for the dutch resistance against the nazis, and spent her post-film career as a goodwill ambassador of UNICEF, winning the presidential medal of freedom for her efforts.
…and history remembers her as pretty.

AND HISTORY REMEMBERS HER AS PRETTY

note

this is the first time I have ever seen a picture of her older than 20 and I think that’s scary

how pictures of someone being older might be scary? everyone getting older. and just look at her, she’s still beautiful on this pic

paraxveil:

grave-at-trenzalore:

followingthedeer:

sainthannah:

heatherbat:

stunningpicture:

‘Cause people seem to only post the 20-something Audrey Hepburn.

Audrey Hepburn was the granddaughter of a baron, the daughter of a nazi sympathizer, spent her teens doing ballet to secretly raise money for the dutch resistance against the nazis, and spent her post-film career as a goodwill ambassador of UNICEF, winning the presidential medal of freedom for her efforts.

…and history remembers her as pretty.

AND HISTORY REMEMBERS HER AS PRETTY

note

this is the first time I have ever seen a picture of her older than 20 and I think that’s scary

how pictures of someone being older might be scary? everyone getting older. and just look at her, she’s still beautiful on this pic

loki-dokey

beckpoppins:

ladyfabulous:

lucynola:

post-and-out:

sassycelery:

kirschtein-s:

sassycelery:

dere you go

ey

ey you lil shits

lets just talk about this here cookie recipe

this shit

is 

the

BOMB

HOLY SHIT

I JUST FINISHED THIS AND WOW IT TASTES AMAZING

YES

WONDERFUL

1000000/10 WOULD ATE AGAIN

yAy

For magic improvements on thing that is already perfect:

Use one spoon white sugar, and one spoon brown if you have it.

After microwave, before noms, add vanilla ice cream.

\o/

Reblogging to keep track of this! I might need it someday.

WHY WOULD YOU PUT SALT?!

LET ME TELL YOU WHY YOU WOULD ADD SALT. SALT ENRICHES THE FLAVOURS. SALT BALANCES OUT THE SWEETNESS SO IT ISN’T TOO CLOYING. SALT IN SWEET STUFF IS AMAZING.

THAT’S WHY YOU ADD THE SALT.

unless you are medically unable to ADD SALT. UNSALTED DESSERTS TASTE FLAT AND WRONG. THERE IS A REASON SALTED CARAMEL, PEANUT BUTTER (PEANUTS SUGAR SALT TRIFECTA), AND CHOCOLATE COVERED PRETZELS ARE THE BEST. If fact NOT ONLY ADDING IT TO THE DOUGH BUT ALSO SPRINKLING CHOCOLATE CHIP COOKIES WITH COURSE SALT RIGHT OUT OF THE OVEN IS FUCKING THE BEST THING EVER.

I BAKE FOR A LIVING AND I DO SQUAT WITHOUT SALT. SALT IS JUST AS IMPORTANT AS SUGAR.